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I like plums. They are one of my favorite stone fruits, next to a good fresh peach. While out building my last “BYO Six Pack”, I happened to spot a can of Tallgrass Brewing’s Wild Plum Farmhouse Ale. And you know what? I like all four of those words. All four of those words put together… even better.

I chilled my brightly colored can this weekend and cracked it open just before dinner. The beer smelled like a beer. Nothing special really popped out at me – maybe a little citrus twang. Poured into my glass, it was very heady and a nice light amber color with a fairly clear body. It still didn’t really smell much like anything more than a beer.

Both pro and retronasal, there wasn’t a lot of pop to a plum flavor, which when the beer advertises itself as a Wild Plum beer made with Fresh Picked Wild Plums… I kind of expect that plum flavor somewhere. I don’t know if it just got lost in the stronger yeast flavors of the beer, but I really couldn’t pick up any lick of plum. Maybe if I thought really hard about at the end. Maybe if I pictured a plum mentally while drinking it.

Overall, I wasn’t very impressed with this beer and I probably wouldn’t try it again. I would probably try it on tap if I were to ever find it, since I think that might be the only thing to make that distinct stone fruit flavor pop out.

I didn’t dislike it, I just didn’t like it. I’d pick it over a non-craft beer any day, but I was really hoping for more of that sweet, juicy plum on my tongue.    


Beer: Wild Plum
Style: Farmhouse Ale
Brewery: Tallgrass Brewing
ABV: 5.6%
Served from: Can
Rating: 2.5/5 - Really, it didn't strike me as anything special.